CHEFMADE 8-Inch Square Cake Pan, Non-stick Carbon Steel Bread Pan, FDA Approved for Oven Baking (Champagne Gold) Review

CHEFMADE 8-Inch Square Cake Pan, Non-stick Carbon Steel Bread Pan, FDA Approved for Oven Baking (Champagne Gold)

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  • Commercial grade carbon steel bakeware,superior heat conductivity,reinforced encapsulated steel rim prevents warping
  • Champagne gold non-stick coating,healthy diet for less oil,non sticky and non residue,more easier release
  • Pan exterior dimensions 9.4″ x 9.4″ x 2.0″ and interior dimensions 8.2″ x 8.2″ x 1.7″
  • Easy clean up,hand wash only.Dishwasher use is not advised,as discoloration will occur due to the cleaning agents
  • CHEFMADE baking pan is ideal for baking,roasting,toasting,warming,cooling and frosting.Recommended oven baking temperature between -4 ℉~428 ℉

Product Information

Brand: CHEFMADE

Item No.: WK9040

Item Name: CHEFMADE 8-Inch Square Cake Pan

Pan Size: Eexterior dimensions 9.4 x 9.4 x 2.0 inch and interior dimensions 8.2 x 8.2 x 1.7 inch

Color: Champagne gold

Material: 0.8mm heavy-duty carbon steel

Coating: Inside /outside full cover non-stick coating

Packing: Plastic film and cardboard box

Use and care

1. Recommend to soft tools (silica gel, nylon, etc). Not Recommend using sharp metal tools in case of scratch.

2. Recommend to oil (canola, olive, vegetable or corn oil, butter etc).Not Recommend using non-stick spray,when used for a long time, there will be residues

3. Recommend oven & fridge.Not Recommend fire cook & microwave & electromagnetic oven,easy to cause non-stick coating damage.

4. Temperature range:-4 Fahrenheit~428 Fahrenheit(-20 Centigrade~220 Centigrade).Not Recommend Baking for more than 30 minutes above 400 Fahrenheit.

5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.

6. Slight scratches on the mold can be used normally without any problems.

7. The rim of the pan has tooling marks that are part of the production process and will be present on all pans.

FAQ

Q1: How to ensure that the baking tray is fully dried after cleaning?

A: Preheated oven temperature reached 392 Fahrenheit, put in the baking pan and wait for 3 minutes.

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